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The Delights of Swan Valley
There
are few things more memorable than having an excellent dinner in a beautiful
setting, surrounded by the friendly chatter of laid-back locals, and anticipating
the prospect of a long, exciting evening out on the town. For visitors to
Western Australia’s Swan Valley, however, memories like these are
just the kind they will take away, together with sight of vineyards clinging
to the sun dappled hills, the sweet crunch of apples freshly plucked from
the tree, and the incomparable taste of some of Australia’s best wines.
The 'Valley of Taste'
Situated at the foot of the Darling Mountain
Range, the Swan Valley sits on the picturesque upper reaches of the Swan
River and is a gastronome’s delight.
An easy 25-minute drive from
Perth, the valley is popular with both tourists and locals, who come by
car, bus, train or cruise ship up the Swan River for a day of
wine-tasting or restaurant-hopping, before returning to the more
sophisticated pleasures of the city at nightfall.
Most of these visitors will make for the town
of Guildford, the gateway to the Swan Valley, where they can wander
around the town’s antiques shops, pottery stores or art galleries, looking
for a bargain. A little more traveling would bring them to the towns of
Midland, Gidgegannup or Bullsbrook. Each town boasts numerous restaurants
for every type of dining, from al fresco cafes to gourmet restaurants, all
featuring the delicious local produce that have earned the valley the moniker,
‘Valley of Taste’.
The vineyards that cling to the earth of the
Swan River banks yield the valley’s most famous produce. Swan Valley is
home to some of the oldest winemaking establishments in Western
Australia, and is internationally known for the quality of its wines.
A visitor can taste everything from crisp, dry Riesling and Sauvignon Blanc,
to full-bodied Shiraz and rich, golden Chardonnay. Two of the must-stop
vineyards in Swan Valley are the Houghton and Sandalwood establishments.
Houghton is the largest wine producer in Western Australia, while the family-owned
Sandalford Caversham Estate, which was founded in 1840, is the oldest vineyard
in Western Australia, and one of the most prestigious. It even offers its
own luxury cruise tour of the Valley. Many of these establishments are family-owned
and still run by the descendents of the original settlers. Most of the vineyards
have attached restaurants, the better to showcase their house wines, and
are popular with Perth natives looking for good food and a break from the
city.
Though not as famous as the vineyards, Swan
Valley also boasts a number of respectable breweries, which produce
an ever expanding list of brews that include pilsners, wheat beer, dark
ale and stout. One brewery also offers a quaint German experience, featuring
oompah music and hearty Bavarian fare along with its beer.
Fruits, chocolates
and exotic livestock alongside wines and spirits
Swan Valley also offers more than just liquid refreshments. Some of the
most delightful attractions of the valley are the fruit orchards
at almost any time of the year, little stalls can be seen by the side
of the road, where the farmers sell all kinds of fruits and vegetables.
Everything from apples, strawberries, melons, asparagus, and assorted nuts.
Visitors can also make arrangements with the farmers go direct to the source,
and pick fruits directly from the trees an unforgettable experience! Throughout
the year, the farms sell products made from their harvests jams, olive
oils, dried fruits, honeys and more.
For a more decadent indulgence, visitors can stop by the Swan Valley
Chocolate Factory and Café, to watch how chocolate is made and
then tempt themselves with the wide variety of chocolate products bars,
creams, sauces, and other such confections. If something more savoury is
desired, there is also the Swan Valley Cheese Company, a boutique operation
under the master cheese maker Carlos Mendes and his family, who produce
award-winning, Mediterranean-style cheeses such as Mozzarella, Bocconcini,
Ricotta, Fetta, various mouth-watering Romanos’ and the flagship soft cheese
Crescenza. The cheeses are featured in many Swan Valley restaurants. Interestingly,
three of the owners are classically trained musicians, so live music is
also a feature of the company’s calendar.
For visitors looking for a little variety, there’s also Gidgegannup,
where the more experimental farms can be found, with livestock such as emus
and alpaca, and aquaculture crops and the Valley’s best goat cheese. Further
afield in Bullsbrook, visitors can enjoy not only the wonderful foods
found throughout the Valley, but can also take the time to picnic, play
a round of miniature golf or just walk around and admire the beauty of the
Darling ranges in the background.
Some of the freshest and finest foods in Western Australia can be found
just a short drive away from the city, in this valley known for the beauty
of its landscape and acclaimed for the taste of its foods. Whether it’s
fruits freshly plucked from the tree, or gourmet desserts served with the
finest wines, Swan Valley has something to delight the palates of any visitor.
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